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- European Food
Chef Fabrice Roux, a native of Laon, France has been cooking since he was a young boy, by his grandmother's side. He began his professional culinary career in Paris and spent 12 years cooking there before coming to the United States.
ROUX ~ a charming European style bistro with a beautiful patio offers the best of Carmel Valley for wine, tapas, private & group dining, private wine tasting, special events, catering, and executive retreats.
With over 400 labels on the wine list and an always changing menu, dining at ROUX really is an experience!