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A grand Thanksgiving buffet at Bernardus Lodge & Spa, composed by Executive Chef Gus Trejo.
- Artisanal cheeses and hand crafted cured meats, autumn harvest salads and Mariquita Farm squash bisque.
- Raw bar featuring oysters, sushi, poke, ceviche, and prawns.
- Brandt family fillet of beef, estate honey brined turkey, lobster thermidor, brioche stuffing and the season's sides.
- Seasonal pies, gelato, and harvest fruits to finish.
Date and Time
Thursday Nov 26, 2026
11:00 AM - 7:00 PM PST
Thursday November 26th from 11:00 am to 7:00 pm
Location
415 West Carmel Valley Rd Carmel Valley, CALucia Restaurant & Bar at Bernardus Lodge & Spa
Fees/Admission
$165 per guest, $75 for guests 12 and under, children 4 and under join with our compliments.
Website
Contact Information
(831) 658-3595
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