BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261126T190000Z
DTEND:20261127T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Thanksgiving Grand Buffet
DESCRIPTION:A grand Thanksgiving buffet at Bernardus Lodge & Spa\, composed by Executive Chef Gus Trejo.\n\n	Artisanal cheeses and hand crafted cured meats\, autumn harvest salads and Mariquita Farm squash bisque.\n	Raw bar featuring oysters\, sushi\, poke\, ceviche\, and prawns.\n	Brandt family fillet of beef\, estate honey brined turkey\, lobster thermidor\, brioche stuffing and the season's sides.\n	Seasonal pies\, gelato\, and harvest fruits to finish.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(45\, 51\, 63)\; font-family:brandontext\,helvetica neue\,helvetica\,arial\,opentablehiragino\,roboto\,droid sans\,??????\,opentableyugothic\,yugothic\,yu gothic\,????\,meiryo\,ms p????\,ms pgothic\,sans-serif\; font-size:16px"><strong>A grand Thanksgiving buffet at Bernardus Lodge &amp\; Spa\, composed by Executive Chef Gus Trejo.</strong></span>\n<ul>\n	<li><span style="color:rgb(45\, 51\, 63)\; font-family:brandontext\,helvetica neue\,helvetica\,arial\,opentablehiragino\,roboto\,droid sans\,??????\,opentableyugothic\,yugothic\,yu gothic\,????\,meiryo\,ms p????\,ms pgothic\,sans-serif\; font-size:16px">Artisanal cheeses and hand crafted cured meats\, autumn harvest salads and Mariquita Farm squash bisque.</span></li>\n	<li><span style="color:rgb(45\, 51\, 63)\; font-family:brandontext\,helvetica neue\,helvetica\,arial\,opentablehiragino\,roboto\,droid sans\,??????\,opentableyugothic\,yugothic\,yu gothic\,????\,meiryo\,ms p????\,ms pgothic\,sans-serif\; font-size:16px">Raw bar featuring&nbsp\;oysters\, sushi\, poke\, ceviche\, and prawns.</span></li>\n	<li><span style="color:rgb(45\, 51\, 63)\; font-family:brandontext\,helvetica neue\,helvetica\,arial\,opentablehiragino\,roboto\,droid sans\,??????\,opentableyugothic\,yugothic\,yu gothic\,????\,meiryo\,ms p????\,ms pgothic\,sans-serif\; font-size:16px">Brandt family fillet of beef\, estate honey brined turkey\, lobster thermidor\, brioche stuffing and the season&#39\;s sides.</span></li>\n	<li><span style="color:rgb(45\, 51\, 63)\; font-family:brandontext\,helvetica neue\,helvetica\,arial\,opentablehiragino\,roboto\,droid sans\,??????\,opentableyugothic\,yugothic\,yu gothic\,????\,meiryo\,ms p????\,ms pgothic\,sans-serif\; font-size:16px"><span style="color:rgb(45\, 51\, 63)\; font-family:brandontext\,helvetica neue\,helvetica\,arial\,opentablehiragino\,roboto\,droid sans\,??????\,opentableyugothic\,yugothic\,yu gothic\,????\,meiryo\,ms p????\,ms pgothic\,sans-serif\; font-size:16px">Seasonal pies\, gelato\, and harvest fruits to finish.</span></span></li>\n</ul>\n
LOCATION:Lucia Restaurant & Bar at Bernardus Lodge & Spa 415 West Carmel Valley Rd Carmel Valley\, CA
UID:e.2640.64379
SEQUENCE:3
DTSTAMP:20261113T200500Z
URL:https://members.carmelchamber.org/events/details/thanksgiving-grand-buffet-64379
END:VEVENT

END:VCALENDAR