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Redefining Flavors Dinner Series

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Name: Redefining Flavors Dinner Series
Date: November 6, 2019
Time: 6:00 PM - 9:00 PM PST
Event Description:

Redefining Flavor is Aubergine's monthly dinner series that emphasizes an approachable fine dining experience in an abbreviated, two hour service. Discover new flavors and what the culinary team, led by Executive Chef Justin
Cogley and Pastry Chef Yulanda Santos, has been exploring with ingredients, preparations, and presentations within a different theme each month.
Four Course Dinner including Wine Pairings, Seatings start at 6:00 p.m. - 9:00 p.m. The cost is $125 per person, plus service fee and tax. Reservations are required and may be made by calling 831-624-8578.

November 6 - The Great Mushroom Hunt  
December 4 - Japanese Izakaya  
Aubergine at L'Auberge Carmel
Monte Verde at 7th, Carmel, CA 93921
Date/Time Information:
6 pm - 9 pm
Contact Information:
The cost is $125 per person, plus service fee and tax.
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