BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20191107T020000Z DTEND:20191107T050000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Redefining Flavors Dinner Series DESCRIPTION:Redefining Flavor is Aubergine's monthly dinner series that emphasizes an approachable fine dining experience in an abbreviated\, two hour service. Discover new flavors and what the culinary team\, led by Executive Chef Justin\n\nCogley and Pastry Chef Yulanda Santos\, has been exploring with ingredients\, preparations\, and presentations within a different theme each month.\n\nFour Course Dinner including Wine Pairings\, Seatings start at 6:00 p.m. - 9:00 p.m. The cost is $125 per person\, plus service fee and tax. Reservations are required and may be made by calling 831-624-8578.\n\n\n \n \n November 6 - The Great Mushroom Hunt\n \n \n \n December 4 - Japanese Izakaya X-ALT-DESC;FMTTYPE=text/html:

Redefining Flavor is Aubergine'\;s monthly dinner series that emphasizes an approachable fine dining experience in an abbreviated\, two hour service. Discover new flavors and what the culinary team\, led by Executive Chef Justin
\nCogley and Pastry Chef Yulanda Santos\, has been exploring with ingredients\, preparations\, and presentations within a different theme each month.
\nFour Course Dinner including Wine Pairings\, Seatings start at 6:00 p.m. - 9:00 p.m. The cost is $125 per person\, plus service fee and tax. Reservations are required and may be made by calling 831-624-8578.

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November 6 - The Great Mushroom Hunt \;
December 4 - Japanese Izakaya \;
\n LOCATION:Aubergine at L'Auberge Carmel Monte Verde at 7th\, Carmel\, CA 93921 UID:e.2640.33212 SEQUENCE:3 DTSTAMP:20260407T204929Z URL:https://members.carmelchamber.org/events/details/redefining-flavors-dinner-series-11-06-2019-33212 END:VEVENT END:VCALENDAR