Amari (amaro, singular) are an ancient and diverse family of bittersweet liqueurs flavored with a curated blend of botanical ingredients. Traditionally imbibed both before meals as an aperitif and after meals as a digestif, the herbal aromatics of an amaro can also provide a complex and rounded way to spice up your mixology.
Brian Mazurek of The Bitter Ginger will demonstrate two cocktails built on Amari during this hands-on class – Across the Pacific using two rums in a tiki inspired cocktail, and a Boulevardier, a riff on a Negroni.
All ingredients and barware will be provided. Each participant will enjoy their own version of the cocktail highlighted in this class, in addition to a welcome beverage, snacks, and a special gift at the end.
A portion of the proceeds of each ticket is donated to the Big Sur Food and Wine Foundation to support our vibrant local community. To learn more please visit bigsurfoodandwine.org
Date and Time
Wednesday Jun 14, 2023 6:30 PM - 8:00 PM PDT
Wednesday, May 10th
6th Ave between Dolores & San Carlos