Café Carmel is celebrating their 4^th anniversary and National Bake Week with a Double Ribbon Cutting. Join us and mingle with the close-knit café community while enjoying complimentary tastings of baked goods.
 
Back in 2019, Sarah Cook seized an opportunity of a lifetime by moving her family from the shores of England to Carmel-by-the-Sea to take over an iconic café. The café dates back to 1952, when the Wishart family opened the bakery in the now-historic 1920’s building.