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BEGIN:VEVENT
DTSTART:20191205T020000Z
DTEND:20191205T050000Z
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SUMMARY:Redefining Flavors Dinner Series
DESCRIPTION:Redefining Flavor is Aubergine's monthly dinner series that emphasizes an approachable fine dining experience in an abbreviated\, two hour service. Discover new flavors and what the culinary team\, led by Executive Chef Justin\n\nCogley and Pastry Chef Yulanda Santos\, has been exploring with ingredients\, preparations\, and presentations within a different theme each month.\n\nFour Course Dinner including Wine Pairings\, Seatings start at 6:00 p.m. - 9:00 p.m. The cost is $125 per person\, plus service fee and tax. Reservations are required and may be made by calling 831-624-8578.\n\n\n	\n		\n			December 4 - Japanese Izakaya
X-ALT-DESC;FMTTYPE=text/html:<p>Redefining Flavor is Aubergine&#39\;s monthly dinner series that emphasizes an approachable fine dining experience in an abbreviated\, two hour service. Discover new flavors and what the culinary team\, led by Executive Chef Justin<br />\nCogley and Pastry Chef Yulanda Santos\, has been exploring with ingredients\, preparations\, and presentations within a different theme each month.<br />\nFour Course Dinner including Wine Pairings\, Seatings start at 6:00 p.m. - 9:00 p.m. The cost is $125 per person\, plus service fee and tax. Reservations are required and may be made by calling 831-624-8578.</p>\n\n<table border="0" style="height:140px\; width:576px">\n	<tbody>\n		<tr>\n			<td>December 4 - Japanese Izakaya</td>\n			<td>&nbsp\;</td>\n		</tr>\n	</tbody>\n</table>\n
LOCATION:Aubergine at L'Auberge Carmel Monte Verde at 7th\, Carmel\, CA 93921
UID:e.2640.33213
SEQUENCE:3
DTSTAMP:20260519T063811Z
URL:https://members.carmelchamber.org/events/details/redefining-flavors-dinner-series-12-04-2019-33213
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