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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261025T200000Z
DTEND:20261025T213000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Pie Dough Masterclass Level 1
DESCRIPTION:Stop settling for "good enough" grocery store crusts. Whether you're a total beginner or a home baker looking to conquer your "soggy bottom" fears\, this hands-on workshop is designed to turn you into a confident dough pro.\n\nIn this intensive\, fun-filled session\, we strip away the mystery of the perfect crust. You won't just follow a recipe\; you'll learn the science of the flake and the techniques that top pastry chefs use to get that elusive\, shatteringly crisp texture every single time.\n\nWhat's Cooling in This Class?\n\n\n	\n	All-Inclusive Experience: We provide everything. High-quality fats\, premium flours\, and all the tools you need are ready and waiting at your station.\n	\n	\n	The "Why" Behind the "How": Learn the critical tips and tricks from the importance of water temperature to the "fraisage" technique for marbled fat distribution.\n	\n	\n	Hard-Won Lessons: Benefit from years of kitchen "fails" as we walk you through common pitfalls and how to save a dough that's gone rogue.\n	\n	\n	The "Blind Bake" Finish: You won't just leave with a ball of dough. You'll head home with a perfectly blind-baked crust\, golden and set\, ready to be filled with your favorite fresh fruit\, cream\, or custard.\n	\n\n\nAt a Glance\n\nSkill Level: Beginner to Intermediate\n\nDuration: 1.5 - 2 Hours of hands-on instruction\n\nTake-Home: One professional-grade\, blind-baked crust\n\nLocation: The American Legion Post 512 on Dolores Street between 8th & 9th Avenues\n\nTime: 1:00 p.m.\n\nNOTE: PLEASE ARRIVE EARLY TO FIND STREET PARKING AND WALK TO THE LOCATION
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Stop settling for &quot\;good enough&quot\; grocery store crusts.</strong> Whether you&rsquo\;re a total beginner or a home baker looking to conquer your &quot\;soggy bottom&quot\; fears\, this hands-on workshop is designed to turn you into a confident dough pro.</p>\n\n<p>In this intensive\, fun-filled session\, we strip away the mystery of the perfect crust. You won&rsquo\;t just follow a recipe\; you&rsquo\;ll learn the <strong>science of the flake</strong> and the techniques that top pastry chefs use to get that elusive\, shatteringly crisp texture every single time.</p>\n\n<h3>What&rsquo\;s Cooling in This Class?</h3>\n\n<ul>\n	<li>\n	<p><strong>All-Inclusive Experience:</strong> We provide everything. High-quality fats\, premium flours\, and all the tools you need are ready and waiting at your station.</p>\n	</li>\n	<li>\n	<p><strong>The &quot\;Why&quot\; Behind the &quot\;How&quot\;:</strong> Learn the critical tips and tricks&mdash\;from the importance of water temperature to the &quot\;fraisage&quot\; technique for marbled fat distribution.</p>\n	</li>\n	<li>\n	<p><strong>Hard-Won Lessons:</strong> Benefit from years of kitchen &quot\;fails&quot\; as we walk you through common pitfalls and how to save a dough that&rsquo\;s gone rogue.</p>\n	</li>\n	<li>\n	<p><strong>The &quot\;Blind Bake&quot\; Finish:</strong> You won&#39\;t just leave with a ball of dough. You&rsquo\;ll head home with a perfectly <strong>blind-baked crust</strong>\, golden and set\, ready to be filled with your favorite fresh fruit\, cream\, or custard.</p>\n	</li>\n</ul>\n\n<h3>At a Glance</h3>\n\n<p><strong>Skill Level: </strong>Beginner to Intermediate</p>\n\n<p><strong>Duration:</strong> 1.5 - 2 Hours of hands-on instruction</p>\n\n<p><strong>Take-Home: </strong>One professional-grade\, blind-baked crust</p>\n\n<p><strong>Location: </strong>The American Legion Post 512 on Dolores Street between 8th &amp\; 9th Avenues</p>\n\n<p><strong>Time: </strong>1:00 p.m.</p>\n\n<p><strong>NOTE: PLEASE ARRIVE EARLY TO FIND STREET PARKING AND WALK TO THE LOCATION</strong></p>\n
LOCATION:The American Legion Post 512
UID:e.2640.64203
SEQUENCE:3
DTSTAMP:20261020T183604Z
URL:https://members.carmelchamber.org/events/details/pie-dough-masterclass-level-1-64203
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