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BEGIN:VEVENT
DTSTART:20261126T190000Z
DTEND:20261127T040000Z
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SUMMARY:Pacific's Edge at Hyatt Carmel Highlands to host Thanksgiving buffet
DESCRIPTION:Pacific's Edge at Hyatt Carmel Highlands to host Thanksgiving buffet with lobster\, oysters and prime rib above the Big Sur coast on Thursday\, Nov. 26\n\n\n\nHyatt Vacation Club at Highlands Inn invites guests to spend a stress-free Thanksgiving with front-row seats to the Big Sur coast and a lavish holiday buffet at Pacific's Edge Restaurant\, perched on the rocky bluffs above the Pacific Ocean.\n\nThe buffet will be served Thursday\, Nov. 26\, from 11 a.m. to 8 p.m. This year\, the culinary team has paired traditional holiday favorites with a full seafood display\, so the table has room for both the classic turkey dinner and a coastal feast.\n\n"Thanksgiving is the one day people really slow down\, and there's no better place to do it than at a table looking out over the ocean\," said Jeff Baker\, director of food and beverage at Hyatt Vacation Club at Highlands Inn. "We built this year's buffet so everyone at the table finds their favorite\, from Diestel turkey and prime rib to fresh oysters and lobster tails."\n\nHighlights from the buffet include:\n\n\n	Holiday favorites: Diestel turkey\, slow-roasted hickory brown sugar prime rib\, brown sugar glazed ham\, Ora King salmon and locally made spinach and artichoke ravioli\, with traditional seasonal accompaniments.\n	Seafood display: Freshly shucked oysters\, lobster tails\, poached prawns\, crab claws\, smoked salmon and ponzu-glazed ahi tuna.\n	Salads and charcuterie: Artisan salads and local charcuterie.\n	Desserts: Pies\, tarts\, cookies\, macarons and freshly baked pastries.\n\n\nPricing is $145 for adults and $50 for children ages 5-12\, plus tax and a 20% gratuity. Children 4 and under dine free.\n\nReservations are open now on OpenTable.\n\nFor more information about Hyatt Carmel Highlands or Pacific's Edge\, visit the Hyatt Carmel Highlands website or call (831) 622-5444.\n\nAbout Hyatt Carmel Highlands\n\nPerched on the cliffs overlooking the Big Sur coast\, Hyatt Carmel Highlands offers sweeping Pacific Ocean views and convenient access to Carmel-by-the-Sea\, Point Lobos and the surrounding Monterey Peninsula. Pacific's Edge Restaurant showcases the dramatic coastal setting alongside locally inspired cuisine and an extensive wine selection.
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-family:corbel\,sans-serif"><strong>Pacific&#39\;s Edge at Hyatt Carmel Highlands to host Thanksgiving buffet with lobster\, oysters and prime rib above the Big Sur coast on Thursday\, Nov. 26</strong></span><br />\n<br />\n<span style="font-family:corbel\,sans-serif">Hyatt Vacation Club at Highlands Inn invites guests to spend a stress-free Thanksgiving with front-row seats to the Big Sur coast and a lavish holiday buffet at Pacific&#39\;s Edge Restaurant\, perched on the rocky bluffs above the Pacific Ocean.</span></p>\n\n<p><span style="font-family:corbel\,sans-serif">The buffet will be served Thursday\, Nov. 26\, from 11 a.m. to 8 p.m. This year\, the culinary team has paired traditional holiday favorites with a full seafood display\, so the table has room for both the classic turkey dinner and a coastal feast.</span></p>\n\n<p><span style="font-family:corbel\,sans-serif">&quot\;Thanksgiving is the one day people really slow down\, and there&#39\;s no better place to do it than at a table looking out over the ocean\,&quot\; said Jeff Baker\, director of food and beverage at Hyatt Vacation Club at Highlands Inn. &quot\;We built this year&#39\;s buffet so everyone at the table finds their favorite\, from Diestel turkey and prime rib to fresh oysters and lobster tails.&quot\;</span></p>\n\n<p><span style="font-family:corbel\,sans-serif">Highlights from the buffet include:</span></p>\n\n<ul>\n	<li><span style="font-family:corbel\,sans-serif"><strong>Holiday favorites:</strong> Diestel turkey\, slow-roasted hickory brown sugar prime rib\, brown sugar glazed ham\, Ora King salmon and locally made spinach and artichoke ravioli\, with traditional seasonal accompaniments.</span></li>\n	<li><span style="font-family:corbel\,sans-serif"><strong>Seafood display:</strong> Freshly shucked oysters\, lobster tails\, poached prawns\, crab claws\, smoked salmon and ponzu-glazed ahi tuna.</span></li>\n	<li><span style="font-family:corbel\,sans-serif"><strong>Salads and charcuterie:</strong> Artisan salads and local charcuterie.</span></li>\n	<li><span style="font-family:corbel\,sans-serif"><strong>Desserts:</strong> Pies\, tarts\, cookies\, macarons and freshly baked pastries.</span></li>\n</ul>\n\n<p><span style="font-family:corbel\,sans-serif">Pricing is $145 for adults and $50 for children ages 5-12\, plus tax and a 20% gratuity. Children 4 and under dine free.</span></p>\n\n<p><span style="font-family:corbel\,sans-serif">Reservations are open now on OpenTable.</span></p>\n\n<p><span style="font-family:corbel\,sans-serif">For more information about Hyatt Carmel Highlands or Pacific&#39\;s Edge\, visit the Hyatt Carmel Highlands website or call <strong>(831) 622-5444</strong>.</span></p>\n\n<p><span style="font-family:corbel\,sans-serif"><strong>About Hyatt Carmel Highlands</strong></span></p>\n\n<p><span style="font-family:corbel\,sans-serif">Perched on the cliffs overlooking the Big Sur coast\, Hyatt Carmel Highlands offers sweeping Pacific Ocean views and convenient access to Carmel-by-the-Sea\, Point Lobos and the surrounding Monterey Peninsula. Pacific&#39\;s Edge Restaurant showcases the dramatic coastal setting alongside locally inspired cuisine and an extensive wine selection.</span></p>\n
LOCATION:Pacific's Edge at Hyatt Carmel Highlands 120 Highland Drive Carmel\, CA 93923
UID:e.2640.63989
SEQUENCE:3
DTSTAMP:20261019T093607Z
URL:https://members.carmelchamber.org/events/details/pacific-s-edge-at-hyatt-carmel-highlands-to-host-thanksgiving-buffet-63989
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