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BEGIN:VEVENT
DTSTART:20260729T213000Z
DTEND:20260729T223000Z
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SUMMARY:From Carmel Valley Ranch to Food Network Champion: Executive Pastry Chef Molly Coen Headlines The Carmel Foundation's Wednesday Program
DESCRIPTION:The Carmel Foundation is pleased to welcome award-winning pastry chef Molly Coen\, Executive Pastry Chef at Carmel Valley Ranch and recent winner of Food Network's The Ultimate Baking Championship\, for a special Wednesday Program on Wednesday\, July 29\, at 2:30 p.m. in Diment Hall.\n\n \n\nThe free program is open to the public\, with complimentary refreshments served.\n\n \n\nKnown throughout the Monterey Peninsula for her artistry and creativity\, Coen will share the remarkable journey that took her from leading the pastry program at Carmel Valley Ranch to competing and ultimately winning on national television. Guests will get a behind-the-scenes look at what it's really like to compete on a televised baking competition\, hear stories from the set\, and learn about the passion\, precision\, and innovation that define the art of pastry.\n\n \n\nWhether you're an avid baker\, a devoted foodie\, or simply enjoy hearing inspiring stories from accomplished local professionals\, this engaging presentation promises to be both entertaining and delicious.\n\n \n\nThe Carmel Foundation's popular Wednesday Programs bring together experts\, authors\, artists\, and community leaders to share ideas\, experiences\, and topics of interest with the community. The programs are free and open to everyone.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:aptos\,sans-serif"><span style="font-size:12.0pt">The Carmel Foundation is pleased to welcome award-winning pastry chef&nbsp\;<strong>Molly Coen</strong>\, Executive Pastry Chef at Carmel Valley Ranch and recent winner of Food Network&#39\;s&nbsp\;<em>The Ultimate Baking Championship</em>\, for a special Wednesday Program on&nbsp\;<strong>Wednesday\, July 29\, at 2:30 p.m.</strong>&nbsp\;in Diment Hall.</span></span><br />\n&nbsp\;<br />\n<span style="font-family:aptos\,sans-serif"><span style="font-size:12.0pt">The free program is open to the public\, with complimentary refreshments served.</span></span><br />\n&nbsp\;<br />\n<span style="font-family:aptos\,sans-serif"><span style="font-size:12.0pt">Known throughout the Monterey Peninsula for her artistry and creativity\, Coen will share the remarkable journey that took her from leading the pastry program at Carmel Valley Ranch to competing&mdash\;and ultimately winning&mdash\;on national television. Guests will get a behind-the-scenes look at what it&#39\;s really like to compete on a televised baking competition\, hear stories from the set\, and learn about the passion\, precision\, and innovation that define the art of pastry.</span></span><br />\n&nbsp\;<br />\n<span style="font-family:aptos\,sans-serif"><span style="font-size:12.0pt">Whether you&#39\;re an avid baker\, a devoted foodie\, or simply enjoy hearing inspiring stories from accomplished local professionals\, this engaging presentation promises to be both entertaining and delicious.</span></span><br />\n&nbsp\;<br />\n<span style="font-family:aptos\,sans-serif"><span style="font-size:12.0pt">The Carmel Foundation&#39\;s popular Wednesday Programs bring together experts\, authors\, artists\, and community leaders to share ideas\, experiences\, and topics of interest with the community. The programs are free and open to everyone.</span></span>
LOCATION:Diment Hall The Carmel Foundation SE Corner of Lincoln & 8th\, Carmel\, CA 93921
UID:e.2640.63228
SEQUENCE:3
DTSTAMP:20260721T222850Z
URL:https://members.carmelchamber.org/events/details/from-carmel-valley-ranch-to-food-network-champion-executive-pastry-chef-molly-coen-headlines-the-carmel-foundation-s-wednesday-program-63228
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