BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20251127T210000Z
DTEND:20251128T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Celebrate the Magic of the Holidays at Terry’s Restaurant + Lounge\, Cypress Inn
DESCRIPTION:The holidays shine a little brighter in Carmel-by-the-Sea\, and Terry's Restaurant + Lounge at the historic Cypress Inn is at the heart of the celebration. From cozy fireside gatherings to festive prix-fixe dinners and live music that fills the Living Room with cheer\, Terry's invites guests to savor the season with unforgettable dining experiences from Thanksgiving through New Year's Eve.\n\nWhether it's a traditional Thanksgiving feast with friends and family\, the sparkle of Christmas Eve in Carmel\, or a joyful toast to 2026\, each holiday moment at Terry's is crafted with seasonal flavors\, warm hospitality\, and the charm of an iconic inn that's been welcoming guests for generations.\n\nThanksgiving Day   Thursday\, November 27\n\nGive thanks with a three-course prix-fixe Thanksgiving dinner from 1:00 8:00 p.m. ($85 per person\, $45 for children under 12). The David Morwood Band brings holiday cheer with live music in the Living Room from 6:00 9:00 p.m.\n\nMenu Highlights\n\nTH4915 Terrys Happy Thanksgivin \n\n:\n\nFirst Course (choice of):\n\n\n	Butternut Squash Bisque with cr me fra che and toasted pumpkin seeds\n	Arugula & Fris e Salad with candied walnuts\, feta cheese\, pomegranate\, and citrus thyme dressing\n\n\nSecond Course (choice of):\n\n\n	Roasted Open Range Turkey with Gilroy garlic russet mashed potatoes\, green beans amandine\, sourdough apple sausage herb stuffing\, cranberry compote\, and apple cider gravy\n	Certified Black Angus Prime Rib (12 oz) with potatoes au gratin\, broccolini\, and herb demi-glace\n	Pan-Seared Macadamia Nut Halibut with grilled asparagus\, wild mushroom risotto\, and Gilroy garlic cream sauce\n	Wild Mushroom Pappardelle with basil pesto cream sauce\n\n\nThird Course (choice of):\n\n\n	Granny Smith Apple Pie with vanilla bean gelato\n	House-Made Pumpkin Pie with fresh cinnamon whipped cream\n\n\nChristmas Eve   Wednesday\, December 24\n\nA beloved Carmel tradition\, Christmas Eve at Terry's features regular dinner service with festive touches\, served from 5:00 8:30 p.m. Debbie Davis sets the mood with classic holiday music in the Living Room from 6:00 8:00 p.m.\n\nChristmas Day   Thursday\, December 25\n\nCelebrate Christmas Day with a prix-fixe holiday menu from 1:00 8:00 p.m. ($95 per person\, $45 for children 12 and under). The David Morwood Band returns to the Living Room with live music from 6:00 9:00 p.m.\n\nNew Year's Eve   Wednesday\, December 31\n\nRing in 2026 with an unforgettable New Year's Eve celebration at Terry's. Final details are still to come\, but guests can expect a night of festive dining\, music\, and Carmel charm. Early reservations are highly encouraged.\n\n\n\n\n\n\nAbout Terry's Restaurant + Lounge\n\nNestled inside the historic Cypress Inn\, Terry's Restaurant + Lounge offers a welcoming atmosphere\, locally inspired menus\, handcrafted cocktails\, and live entertainment. It's the perfect place to share a holiday meal\, gather by the fire\, or welcome the New Year in true Carmel style.\n\nReservations are recommended. For more information\, visit www.cypress-inn.com/terrys or call (831) 620-7454.
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p><span style="font-family:sans-serif\; font-size:11pt">The holidays shine a little brighter in Carmel-by-the-Sea\, and Terry&rsquo\;s Restaurant + Lounge at the historic Cypress Inn is at the heart of the celebration. From cozy fireside gatherings to festive prix-fixe dinners and live music that fills the Living Room with cheer\, Terry&rsquo\;s invites guests to savor the season with unforgettable dining experiences from Thanksgiving through New Year&rsquo\;s Eve.</span></p>\n\n<p><span style="font-family:sans-serif\; font-size:11pt">Whether it&rsquo\;s a traditional Thanksgiving feast with friends and family\, the sparkle of Christmas Eve in Carmel\, or a joyful toast to 2026\, each holiday moment at Terry&rsquo\;s is crafted with seasonal flavors\, warm hospitality\, and the charm of an iconic inn that&rsquo\;s been welcoming guests for generations.</span></p>\n\n<p><strong><span style="font-family:sans-serif\; font-size:11pt">Thanksgiving Day &ndash\; Thursday\, November 27</span></strong></p>\n\n<p><span style="font-family:sans-serif\; font-size:11pt">Give thanks with a&nbsp\;<strong>three-course prix-fixe Thanksgiving dinner</strong>&nbsp\;from 1:00&ndash\;8:00 p.m. ($85 per person\, $45 for children under 12). The David Morwood Band brings holiday cheer with live music in the Living Room from 6:00&ndash\;9:00 p.m.</span></p>\n\n<p><strong><span style="font-family:sans-serif\; font-size:11pt">Menu Highlights</span></strong></p>\n\n<p><span style="font-family:sans-serif\; font-size:11pt">TH4915 Terrys Happy Thanksgivin&hellip\;</span></p>\n\n<p><span style="font-family:sans-serif\; font-size:11pt">:</span></p>\n\n<p><strong><span style="font-family:sans-serif\; font-size:11pt">First Course (choice of):</span></strong></p>\n\n<ul>\n	<li><span style="font-family:sans-serif\; font-size:11pt">Butternut Squash Bisque with cr&egrave\;me fra&icirc\;che and toasted pumpkin seeds</span></li>\n	<li><span style="font-family:sans-serif\; font-size:11pt">Arugula &amp\; Fris&eacute\;e Salad with candied walnuts\, feta cheese\, pomegranate\, and citrus thyme dressing</span></li>\n</ul>\n\n<p><strong><span style="font-family:sans-serif\; font-size:11pt">Second Course (choice of):</span></strong></p>\n\n<ul>\n	<li><span style="font-family:sans-serif\; font-size:11pt">Roasted Open Range Turkey with Gilroy garlic russet mashed potatoes\, green beans amandine\, sourdough&ndash\;apple sausage&ndash\;herb stuffing\, cranberry compote\, and apple cider gravy</span></li>\n	<li><span style="font-family:sans-serif\; font-size:11pt">Certified Black Angus Prime Rib (12 oz) with potatoes au gratin\, broccolini\, and herb demi-glace</span></li>\n	<li><span style="font-family:sans-serif\; font-size:11pt">Pan-Seared Macadamia Nut Halibut with grilled asparagus\, wild mushroom risotto\, and Gilroy garlic cream sauce</span></li>\n	<li><span style="font-family:sans-serif\; font-size:11pt">Wild Mushroom Pappardelle with basil pesto cream sauce</span></li>\n</ul>\n\n<p><strong><span style="font-family:sans-serif\; font-size:11pt">Third Course (choice of):</span></strong></p>\n\n<ul>\n	<li><span style="font-family:sans-serif\; font-size:11pt">Granny Smith Apple Pie with vanilla bean gelato</span></li>\n	<li><span style="font-family:sans-serif\; font-size:11pt">House-Made Pumpkin Pie with fresh cinnamon whipped cream</span></li>\n</ul>\n\n<p><strong><span style="font-family:sans-serif\; font-size:11pt">Christmas Eve &ndash\; Wednesday\, December 24</span></strong></p>\n\n<p><span style="font-family:sans-serif\; font-size:11pt">A beloved Carmel tradition\, Christmas Eve at Terry&rsquo\;s features regular dinner service with festive touches\, served from 5:00&ndash\;8:30 p.m. Debbie Davis sets the mood with classic holiday music in the Living Room from 6:00&ndash\;8:00 p.m.</span></p>\n\n<p><strong><span style="font-family:sans-serif\; font-size:11pt">Christmas Day &ndash\; Thursday\, December 25</span></strong></p>\n\n<p><span style="font-family:sans-serif\; font-size:11pt">Celebrate Christmas Day with a&nbsp\;<strong>prix-fixe holiday menu</strong>&nbsp\;from 1:00&ndash\;8:00 p.m. ($95 per person\, $45 for children 12 and under). The David Morwood Band returns to the Living Room with live music from 6:00&ndash\;9:00 p.m.</span></p>\n\n<p><strong><span style="font-family:sans-serif\; font-size:11pt">New Year&rsquo\;s Eve &ndash\; Wednesday\, December 31</span></strong></p>\n\n<p><span style="font-family:sans-serif\; font-size:11pt">Ring in 2026 with an unforgettable New Year&rsquo\;s Eve celebration at Terry&rsquo\;s. Final details are still to come\, but guests can expect a night of festive dining\, music\, and Carmel charm. Early reservations are highly encouraged.</span></p>\n\n<div>\n<div style="text-align:center">\n<hr /></div>\n</div>\n\n<p><strong><span style="font-family:sans-serif\; font-size:11pt">About Terry&rsquo\;s Restaurant + Lounge</span></strong><br />\n<span style="font-family:sans-serif\; font-size:11pt">Nestled inside the historic Cypress Inn\, Terry&rsquo\;s Restaurant + Lounge offers a welcoming atmosphere\, locally inspired menus\, handcrafted cocktails\, and live entertainment. It&rsquo\;s the perfect place to share a holiday meal\, gather by the fire\, or welcome the New Year in true Carmel style.</span></p>\n\n<p><span style="font-family:sans-serif\; font-size:11pt">Reservations are recommended. For more information\, visit&nbsp\;<a href="http://www.cypress-inn.com/terrys" rel="nofollow noopener noreferrer" style="color: blue\; outline: none !important\;" target="_blank">www.cypress-inn.com/terrys</a>&nbsp\;or call (831) 620-7454.</span></p>\n\n<p><span style="font-family:sans-serif\; font-size:11pt">&nbsp\;</span></p>\n\n<div>&nbsp\;</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n\n<div>\n<div>\n<ul style="list-style-type:none">\n	<li>\n	<div>\n	<div>\n	<div>&nbsp\;</div>\n	</div>\n\n	<div>\n	<div>\n	<div>&nbsp\;</div>\n	</div>\n	</div>\n	</div>\n	</li>\n</ul>\n</div>\n</div>\n
LOCATION:Cypress Inn/Terry's Lounge 7th Street Carmel\, CA 93921
UID:e.2640.57378
SEQUENCE:3
DTSTAMP:20261024T043815Z
URL:https://members.carmelchamber.org/events/details/celebrate-the-magic-of-the-holidays-at-terry-s-restaurant-lounge-cypress-inn-57378
END:VEVENT

END:VCALENDAR
