BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20230609T023000Z DTEND:20230609T043000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:An Evening with Ted Allen DESCRIPTION:In Partnership with Carmel Culinary Week\n\n\nTed Allen joins us for the 2023 Carmel-by-the-Sea Culinary Week. This moderated discussion and Q&A will be the third in a series celebrating the art of the plate as part of the week's entertainment. \n\nTed Allen is the Emmy Award-Winning Host of the long-running hit shows Chopped and Chopped Junior with a combined run of nearly 1\,000 episodes so far\, one of the most successful projects in Food Network history. Ted received a James Beard Award for his work as host of Chopped and the show itself also received a Beard for Best In-Studio Program. Along the way\, Ted wrote In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks and The Food You Want to Eat: 100 Smart\, Simple Recipes\, two collections of vibrant\, all-natural dishes and co-wrote the New York Times Best Seller Queer Eye for the Straight Guy: The Fab Five's Guide to Looking Better\, Cooking Better\, Dressing Better\, Behaving Better\, and Living Better. For five years\, he traveled to food festivals across the country\, offering wine education for the Robert Mondavi Private Selection label. X-ALT-DESC;FMTTYPE=text/html:

In Partnership with Carmel Culinary Week

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Ted Allen joins us for the 2023 Carmel-by-the-Sea Culinary Week. This moderated discussion and Q&\;A will be the third in a series celebrating the art of the plate as part of the week'\;s entertainment. \;

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Ted Allen is the Emmy Award-Winning Host of the long-running hit shows Chopped and Chopped Junior&mdash\;with a combined run of nearly 1\,000 episodes so far\, one of the most successful projects in Food Network history. Ted received a James Beard Award for his work as host of Chopped and the show itself also received a Beard for Best In-Studio Program.  \;Along the way\, Ted wrote In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks and The Food You Want to Eat: 100 Smart\, Simple Recipes\, two collections of vibrant\, all-natural dishes and co-wrote the New York Times Best Seller Queer Eye for the Straight Guy: The Fab Five'\;s Guide to Looking Better\, Cooking Better\, Dressing Better\, Behaving Better\, and Living Better. For five years\, he traveled to food festivals across the country\, offering wine education for the Robert Mondavi Private Selection label.
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\n LOCATION:Sunset Center San Carlos St at 9th Ave Carmel-by-the-Sea\, CA UID:e.2640.50698 SEQUENCE:3 DTSTAMP:20260917T042320Z URL:https://members.carmelchamber.org/events/details/an-evening-with-ted-allen-50698 END:VEVENT END:VCALENDAR