BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181206T020000Z
DTEND:20181206T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:2018 Awards of Excellence
DESCRIPTION:Join other chamber members in celebrating excellence in business! Fourteen categories plus Business of the Year will receive the star award for businesses and organizations which are nominated by the community and selected by chamber members. The gala includes a wine reception\, silent auction\, raffle and the awards presentations.\n\n\n\n2018 Menu\n\nFirst Course:\n\nHeirloom Carrots\n\nCreamy Buttermilk Dressing\, Black Olive Tapenade\, Dill\n\n \n\nEntr e Options:\n\nSeared New York Strip Steak l Hand Cut French Fried potatoes l Saut ed Broccoli l Herb Butter\n\n-or-\n\nCharred Yams (Vegetarian)\n\nMaitake Mushroom\, Sweet Potato Puree\, Savory Granola\, Spiced Yogurt\n\n \n\nDessert\n\nMandarin Orange Pavlova\n\nCitrus Segments\, Blood Orange Gastrique\n\n\n\nSpecial thanks to Presenting Sponsor Hayashi Wayland.
X-ALT-DESC;FMTTYPE=text/html:<img alt="Awards of Excellence" height="286" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2640/Image/aoe-stars.jpg" style="width: 430px\; height: 286px\;" width="430" /><br />\nJoin other chamber members in celebrating excellence in business! Fourteen categories plus Business of the Year will&nbsp\;receive the star award for businesses and organizations which are nominated by the community and selected by chamber members. The gala includes a wine reception\, silent auction\, raffle and the awards presentations.<br />\n<br />\n2018 Menu<br />\nFirst Course:<br />\nHeirloom Carrots<br />\nCreamy Buttermilk Dressing\, Black Olive Tapenade\, Dill<br />\n&nbsp\;<br />\nEntr&eacute\;e Options:<br />\nSeared New York Strip Steak l Hand Cut French Fried potatoes l Saut&eacute\;ed Broccoli l Herb Butter<br />\n-or-<br />\nCharred Yams (Vegetarian)<br />\nMaitake Mushroom\, Sweet Potato Puree\, Savory Granola\, Spiced Yogurt<br />\n&nbsp\;<br />\nDessert<br />\nMandarin Orange Pavlova<br />\nCitrus Segments\, Blood Orange Gastrique<br />\n<br />\n<strong>Special thanks to Presenting Sponsor Hayashi Wayland.<br />\n<img alt="" height="143" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2640/Image/hyashi-wayland.png" style="width: 352px\; height: 143px\;" width="352" /></strong><br />\n&nbsp\;
LOCATION:Quail Lodge & Golf Club 8000 Valley Greens Drive Carmel\, CA 93923
UID:e.2640.27512
SEQUENCE:3
DTSTAMP:20260919T140450Z
URL:https://members.carmelchamber.org/events/details/2018-awards-of-excellence-27512
END:VEVENT

END:VCALENDAR