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- French Food
Classic French with a hint of California. Enjoy delicious creations by the incredibly talented Chef Jacques Zagouri paired with tremendous wines. Scrumptious cuisine made with love and passion...as only the French can do. Chef Zagouri along with Winemaker, Richard Oh and their partner Kavindra Pandey will ensure you have a fantastic experience. Dinner is served nightly and lunch Thursday thru Sunday.
This beautiful downtown Carmel-by-the-Sea restaurant is also available for private events: weddings, business lunches, dinners, cocktail receptions, and more.