Carmel Mission Inn's Shearwater Tavern Presents Easter Brunch

Join The Shearwater Tavern for Easter Sunday, March 31st, • 7am – 1pm
Reservations strongly suggested. Reservations may be made on Open Table
EASTER SPECIALS
French Toast with macerated local berries, and lemon Chantilly cream
Chicken and Waffles with Carmel Valley Honey Company spicy honey and mango chutney coleslaw
The Shearwater Easter Burger with Havarti cheese, smoked ham, poached egg, and hollandaise chimichurri sauce
Plus MORE!
In addition, guests can also order from Shearwater’s daily breakfast menu including:
Coastal Traveler combining scrambled egg whites, avocado, roasted vine ripe tomatoes, local spinach, and multigrain toast
Short Rib Eggs Benedict with shredded short rib, poached egg, and hollandaise on a house baked croissant Overnight Oats with almond milk, seasonal berries, toasted pecans, golden raisins, coconut, cinnamon, and Carmel honey
Avocado Toast with hot smoked salmon, six-minute egg, simple salad, lime salt, grilled local seeded bread 
All entrees are priced from $12-$25.