Redefining Flavor is Aubergine's monthly dinner series that emphasizes an approachable fine dining experience in an abbreviated, two hour service. Discover new flavors and what the culinary team, led by Executive Chef Justin Cogley and Pastry Chef Yulanda Santos, has been exploring with ingredients, preparations, and presentations within a different theme each month.
Four Course Dinner including Wine Pairings, Seatings start at 6:00 p.m. - 9:00 p.m. The cost is $125 per person, plus service fee and tax. Reservations are required and may be made by calling 831-624-8578.
August 7 - Summer in the Hamptons | |
September 4 - Heirloom Tomatoes | |
October 9 - Back to the Future | |
November 6 - The Great Mushroom Hunt | |
December 4 - Japanese Izakaya |
Date and Time
Wednesday Aug 7, 2019
6:00 PM - 9:00 PM PDT
8/7/19
6 pm - 9 pm
Location
Aubergine at L'Auberge Carmel
Monte Verde at 7th, Carmel, CA 93921
Fees/Admission
The cost is $125 per person, plus service fee and tax.