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Redefining Flavors Dinner Series
Redefining Flavor is Aubergine's monthly dinner series that emphasizes an approachable fine dining experience in an abbreviated, two hour service. Discover new flavors and what the culinary team, led by Executive Chef Justin
Cogley and Pastry Chef Yulanda Santos, has been exploring with ingredients, preparations, and presentations within a different theme each month.
Four Course Dinner including Wine Pairings, Seatings start at 6:00 p.m. - 9:00 p.m. The cost is $125 per person, plus service fee and tax. Reservations are required and may be made by calling 831-624-8578.
|October 9 - Back to the Future|
|November 6 - The Great Mushroom Hunt|
|December 4 - Japanese Izakaya|