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Pigs and Pinot on the Patio at Bernardus Winery

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Name: Pigs and Pinot on the Patio at Bernardus Winery
Date: September 29, 2019
Time: 1:00 PM - 4:00 PM PDT
Event Description:
Rob Baker's slow smoked pulled pork with single vineyard Pinots from the Santa Lucia Highlands Appellation. Live music on the patio while visiting with vineyard manager, Matt Shea and Winemaker, Dean DeKorth. $50 per person $45 Wine Club members. Visit www.bernardus.com/events to purchase tickets.
Location:
Bernardus Winery
5 W Carmel Valley Road
Carmel Valley Village, CA  93924

 
Date/Time Information:
Sunday ~ September 29th
1:00PM until 4:00PM
Fees/Admission:
$50 per person
$45 Wine Club members.

Visit
www.bernardus.com/events to purchase tickets.
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