Rob Baker's slow smoked pulled pork with single vineyard Pinots from the Santa Lucia Highlands Appellation. Live music on the patio while visiting with vineyard manager, Matt Shea and Winemaker, Dean DeKorth. $50 per person $45 Wine Club members. Visit www.bernardus.com/events to purchase tickets.
Date and Time
Sunday Sep 29, 2019
1:00 PM - 4:00 PM PDT
Sunday ~ September 29th
1:00PM until 4:00PM
Location
Bernardus Winery
5 W Carmel Valley Road
Carmel Valley Village, CA 93924
Fees/Admission
$50 per person
$45 Wine Club members.
Visit www.bernardus.com/events to purchase tickets.
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