Limited to 6 people, participants will work in the kitchen of Aubergine directly with Pastry Chef Yulanda Santos in the Pastry Classes as each chef teaches a variety of essential cooking techniques and use of ingredients, professional knowledge that can turn an ordinary dish into a real star.
Pastry Classes take place from 11:00 a.m. - 1:00 p.m. The cost is $125 per person, per class, plus service fee and tax. Reservations are required and may be made by calling 831-622-5909.
August 15 - Donuts | |
September 12 - Petit Fours | |
October 10 - Pumpkin Cheese | |
November 14 - Apple Strudel | |
December 19 - Buche de Noël |
Date and Time
Thursday Dec 19, 2019
11:00 AM - 1:00 PM PST
Location
Aubergine at L'Auberge Carmel
Monte Verde at 7th, Carmel, CA 93921
Website
Contact Information
831.622.5909
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