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In the Aubergine Kitchen - Pastry Classes
Limited to 6 people, participants will work in the kitchen of Aubergine directly with Pastry Chef Yulanda Santos in the Pastry Classes as the chef teaches a variety of essential cooking techniques, use of ingredients, and professional knowledge that can turn an ordinary dish into a real star.
Pastry Classes take place from 11:00 a.m. - 1:00 p.m. The cost is $125 per person, per class, plus service fee and tax. Reservations are required and may be made by calling 831-622-5909.
|November 14 - Apple Strudel|
|December 19 - Buche de Noël|
Monte Verde at 7th, Carmel, CA 93921
11:00AM until 1:00PM