Join other chamber members in celebrating excellence in business! Fourteen categories plus Business of the Year will receive the star award for businesses and organizations which are nominated by the community and selected by chamber members. The gala includes a wine reception, silent auction, raffle and the awards presentations.
2018 Menu
First Course:
Heirloom Carrots
Creamy Buttermilk Dressing, Black Olive Tapenade, Dill
Entrée Options:
Seared New York Strip Steak l Hand Cut French Fried potatoes l Sautéed Broccoli l Herb Butter
-or-
Charred Yams (Vegetarian)
Maitake Mushroom, Sweet Potato Puree, Savory Granola, Spiced Yogurt
Dessert
Mandarin Orange Pavlova
Citrus Segments, Blood Orange Gastrique
Special thanks to Presenting Sponsor Hayashi Wayland.
Date and Time
Wednesday Dec 5, 2018
6:00 PM - 9:00 PM PST
Wednesday, December 5, 2018
6PM - 9PM
Location
Quail Lodge & Golf Club
8000 Valley Greens Drive
Carmel, CA 93923
Fees/Admission
$130 Early Bird until 11/21 (discount applies upon checkout)
$150 General Admission
Contact Information
Erin Averill
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